Buttermilk Fried Chicken

by Jarrod C. Gillis
2 reviews
Mouth-watering Fried Chicken
Photo courtesy of Peter Maych

8 Servings

Marinade Time: 1 to 24 hours

Prep Time: 30 minutes

Cook Time: 1 hour(s)

Grocery List

Ingredients

  • 3 lbs. Chicken
  • 3 Eggs
  • 1/2 Gallon Buttermilk
  • 1/2 stick Butter
  • Vegetable Oil
  • All-Purpose Flour
  • 2 Tbsp. Black Pepper
  • 2 Tbsp. Salt
  • 1 Tbsp. Paprika
  • 1 Tsp. Cayenne Pepper
  • 1 Tsp. Sage
  • 1/4 Tbsp. Thyme
  • 2 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • 1 Tsp. Basil
  • 1 Tbsp. Brown Sugar
  • 1 Tsp. Oregano

Cooking Supplies

  • 3-5 Qt. Dutch Oven (Pot)
  • (2) 3-5 Qt. Mixing Bowls
  • Thermometer
  • Large Baking Tray
  • Large Baking Rack
  • Gallon Size Resealable Ziploc Bags
  • Spider Strainer
  • Splatter Screen
  • Tongs

Time

  • 8 Servings
  • Marinade Time: 1 to 24 hours
  • Prep Time: 30 minutes
  • Cook Time: 1 hour(s)
Directions

    Prep

  • 1 Combine chicken, marinade spices and buttermilk in a 3-qt mixing bowl.
  • 2 Chill in refrigerator for 1 to 24 hours.
  • 3 Add chicken, paprika, salt, pepper to a bowl.
  • 4 Add chicken, paprika, salt, pepper to a bowl.

    • Cook

  • 1 Add chicken, paprika, salt, pepper to a bowl.
  • 2 Add chicken, paprika, salt, pepper to a bowl.
  • 3 Add chicken, paprika, salt, pepper to a bowl.
  • 4 Add chicken, paprika, salt, pepper to a bowl.
  • 5 Add chicken, paprika, salt, pepper to a bowl.
  • 6 Add chicken, paprika, salt, pepper to a bowl.
Video